Restaurants & venues
Food running, drink delivery and dish return through peak service. Robots keep plates moving from kitchen to table so floor staff spend more time with guests and less time carrying trays.
Where delivery robots work
Built for the floors where service never stops
The same robot behaves differently in a dining room and a hospital corridor. Explore common environments, then let ERA validate the route.
Clubs & entertainment
Busy dining floors, function rooms and gaming areas served through the longest trading hours. Consistent, tireless runs keep service steady when the venue is at full capacity.
Healthcare
Meals, linen, pharmacy items and specimens moved between departments on scheduled routes. Enclosed compartment models support clean, traceable transport across wards and floors.
Aged care
Planned meal and linen delivery between kitchens and resident wings, on time every round. Staff stay with residents while the robot handles the repetitive carrying.
Retail & shopping centres
Greeting, wayfinding and promotional runs in public areas throughout the trading day. Robots draw attention, guide visitors and carry light goods between stores and service points.
Shopping centre marketing
Mobile promotion robots that carry campaigns, product launches and seasonal offers through the centre. Screens, trays and guided routes turn foot traffic into engagement and sales for retailers.
Education
Campus catering, mailroom and internal supply movements between buildings and levels. Scheduled runs keep staff rooms, libraries and faculties supplied without extra headcount.
Back-of-house logistics
Light internal transport between storerooms, kitchens and service areas. Robots take over the constant shuttle runs so teams stay focused on the work that needs them.
Compare the range
Match the robot to the run, not the other way around
Start with what is carried, how far it travels and whether the route crosses floors. ERA confirms the fit on site.
Guest-facing food runner
BellaBot Pro
Open-tray food and drink running at peak service in restaurants, cafés and function venues.
- Payload
- 40 kg total / 10 kg per tray
- Run-time
- Up to 11 h
- Route
- Single floor
Back-of-house workhorse
PuduBot 2
Meals, linen and supply runs between kitchens, wards and storerooms across long shifts.
- Payload
- 40 kg (up to 7 trays)
- Run-time
- 12–15 h
- Route
- Single floor
Dish return at scale
HolaBot
Heavy-duty bussing that consolidates dirty dishes back to the wash area in high-volume venues.
- Payload
- 60 kg total / 15 kg per shelf
- Run-time
- Up to 12 h
- Route
- Single floor
Multi-floor building delivery
FlashBot Max
Enclosed compartment delivery across floors in hotels and hospitals with lift integration.
- Payload
- Enclosed compartment
- Run-time
- Continuous with dock
- Route
- Lift integrated
Final suitability depends on route width, lift access, network coverage and service patterns.
Discuss your facilityComplete PUDU range
Choose by payload and delivery route
From guest-facing food running to enclosed multi-floor delivery. Compare the shortlist above or inspect every model below.
Commercial Delivery RobotBellaBot Pro
Multi-tray delivery robot for restaurants, hotels and front-of-house service.
from A$21,000
from A$28 / day
Commercial Delivery RobotPuduBot 2
Versatile indoor delivery robot for back-of-house workflows and internal logistics.
from A$14,990
from A$23 / day
Commercial Delivery RobotKettyBot Pro
Greeter and delivery robot for restaurants, retail and customer-facing environments.
from A$16,990
from A$25 / day
Commercial Delivery RobotHolaBot
Heavy-duty bussing robot for high-volume dish return and back-of-house workflows.
from A$21,000
from A$28 / day
Autonomous Delivery RobotFlashBot Max
Multi-floor autonomous delivery robot for hotels, hospitals and large facilities — integrates with lifts and access control.
from A$28,000
from A$48 / day
Choose the delivery task first
Match the robot type to what is carried and who sees it.
| Model | Best for | Payload | Run-time | Details |
|---|---|---|---|---|
| Open-tray runner | Food and drink running at table service | Up to 40 kg | Long | View |
| Bussing robot | Dish and tray return at volume | Up to 60 kg | Long | View |
| Enclosed delivery | Secure, multi-floor building delivery | Compartment | Continuous | View |
| Greeter and promoter | Reception, guiding and light delivery | 10 kg per layer | Medium | View |
Indicative pricing in AUD. Final quote subject to site assessment and approval.
Where they work — and where they don't
Works well
- Restaurants, clubs and function venues during peak service
- Hotels with lift access for multi-floor amenity delivery
- Aged care meal and linen runs between wings
- Hospitals moving pharmacy, specimens and supplies
- Back-of-house supply runs in large facilities
Not the right fit
- Sites with stairs only and no suitable lift access
- Unreliable Wi-Fi across the delivery zone
- Path clearances narrower than the model requires
- Outdoor pavement delivery over uneven ground
- Workflows needing human judgement at every drop
ROI factors
What drives payback
- Staff steps and walking time reclaimed each shift
- Faster table turns and service speed at peak
- Less manual lifting and reduced breakage
- Cross-floor delivery without staff queuing for lifts
- Guest experience uplift from front-of-house models
Lease options
Operate as opex, not capex
Flexible purchase and lease structures are available by model.
- Match the term to the expected operating period
- Include deployment and support in the commercial plan
- Add or remove units as venues open and close
- Keep costs predictable for operational budgeting
Site-readiness checklist
Use this before a site assessment to scope quickly.
- Stable Wi-Fi coverage across the full delivery route
- Lift API or contactless lift access for multi-floor delivery
- Minimum path clearance of 65–80 cm, model dependent
- Floor transitions kept under the model's threshold height
- A power point available for the docking station
- Agreed staff handover, escalation and daily-care process
Not sure where to start?
Bring us the floor plan and service brief
ERA will narrow the range, assess route and lift constraints and explain the implementation work before you commit.